The

Osteria San Martino is located on the hill overlooking Pettenasco , set in the small village of Crabbia . is an ancient building in 1700 and renovated in rustic style transformed by Fam. Martinelli in a lovely Holiday . Passing through the door, you can immediately breathe a decidedly refined and elegant, painstakingly , with stone walls and exposed brick walls , ceilings , paintings copyright , enriching , class , walls. The environment, soft and intimate, allowing guests to be at ease . The venue has a central hall and a small more private room . The restaurant is suitable for all occasions , including: dinners for couples, work and important occasions . The Osteria San Martino , in short, the ideal place to spend in absolute harmony and relax a wonderful evening , where style is at home. A praise worthy then the kitchen : tidy , curated and organized according to modern principles . Sebastian, extrovert and original chef , manages to amaze with his imagination and his extraordinary dishes … true masterpieces for your eyes and taste buds ! The menu is full of traditional flavors typical Piedmontese cuisine revisited with creative innovations and seasonal produce and high quality .

  • Average price ( excluding wine ): €30,00-35,00
  • Number of seats: 40
  • Rest : Monday and Tuesday (from Wed. to Fri. opened only in the evening , sat. and Sun. lunch too )
  • Credit cards accepted: VISA and MasterCard – ATM : yes
  • Opening Hours: 19.30-24 ( Sat. and Sun. 12.30-15 )
  • Seasonal closure from mid-January to mid-February
  • Reservations: recommended
  • Parking: nearby public
  • Chef: Sebastiano Martinelli

  • Antipasto misto S. Martino
  • Bagna cöuda
  • Patè di fegatini e confettura di cipolla di Tropea
  • Salmone leggermente affumicato con delicata salsa al rafano
  • Carciofo alla romana con insalata di puntarelle alle acciughe
  • Crudo della Val Vigezzo e burro di Malga
  • Tartare di bue fassone al coltello olio e limone
  • Paste pregiate fatte rigorosamente in casa con vari ripieni preparati accuratamente dallo chef
  • Tortelloni di ortica
  • Pappardelle al ragù d’anatra tartufato
  • Tortelloni di ricotta primule e malva al burro noisette
  • Crespelle alla fonduta di ortiche gratinate
  • Crema di patate e porri tartufata
  • Ravioli di gallina bionda piemontese nel suo ristretto
  • Maialino da latte allo spiedo
  • Branzino all’amo in crosta di patate croccante
  • Tartufi e funghi
  • Grigliate di carne
  • Coniglio nostrano all’arneis
  • Petto d’anatra laccato aceto, miele e zenzero
  • Grigliatina di pesce
  • Ricco carrello di dolci
  • Crostata di confettura di rabarbaro (anche le confetture sono fatte in casa)
  • Frittelle di mele con confetture di mirtilli
  • Panna cotta con salsa di frutti di bosco
  • Semifreddo al croccante
  • La cantina è assortita con una selezione di vini nazionali pregiati. Sono inoltre presenti vini tipici delle colline novaresi

Too guarantee a better service, reservations can onky be made by telephone at  :

Phone: +39-0323.1975177